Chickpea and Couscous Delight

Ingredients

• 15 ounce garbanzo beans drained canned
• 1 cup couscous uncooked
• 1  cucumber peeled sliced
• 6 servings garlic powder to taste
• 0.3 teaspoon olive oil 
• 2  roma tomatoes thinly sliced (plum)
• 6 servings salt and pepper to taste
• 1 cup water 
• 0.3 teaspoon vinegar white

Equipment

• bowl
• sauce pan

Directions

1. Bring water to boil in a medium saucepan. Stir in couscous, and remove from heat. Cover, and let stand about 5 minutes, until liquid has been absorbed. Fluff with a fork.
2. In a large bowl, mix couscous and garbanzo beans. Toss in tomatoes and cucumbers. Stir olive oil and vinegar into the mixture. Season with garlic powder, salt, and pepper.