Chickpeas and Balsamic Vinegar Bruschetta

Ingredients

• 0.5  baguette 
• 2 tablespoons balsamic vinegar 
• 0.3 teaspoon pepper black
• 15 ounce chickpeas rinsed drained roughly chopped canned
• 0.5 cup flat-leaf parsley leaves fresh roughly chopped
• 1 clove garlic finely chopped
• 0.8 teaspoon kosher salt 
• 1 tablespoon olive oil extra-virgin

Equipment

• bowl
• baking sheet

Directions

1. Thinly slice half a baguette.
2. Place the rounds on a baking sheet and broil them until they're golden brown (about 1 1/2 minutes per side). In a medium bowl, combine the chickpeas, parsley leaves, garlic, oil, balsamic vinegar, salt, and pepper.
3. Spread the mixture on the rounds.