Chilaquiles Cha Cha Cha

Ingredients

• 3  eggs 
• 2  flour tortillas 
• 0.5 bunch cilantro leaves fresh
• 6 servings cilantro leaves fresh chopped for garnish
• 2 tablespoons garlic chopped
• 4 cloves garlic 
• 0.5 tablespoon ground cumin 
• 6 servings ground cumin to taste
• 2 ounces mozzarella cheese grated
• 4 tablespoons olive oil 
• 0.5 medium onion chopped
• 1 teaspoon oregano dried
• 6 servings oregano to taste
• 2 ounces parmesan grated
• 1 pound roma tomato ripe
• 6 servings salt 
• 6 servings salt and pepper black freshly ground
• 3  serrano chilies 
• 6 servings sugar to taste
• 1 pound tomatillos 
• 6 servings jalapenos in vinegar to taste
• 0.3  onion yellow

Equipment

• food processor
• frying pan
• paper towels

Directions

1. In a 12-inch pan, heat the olive oil over high heat.
2. Add the garlic and onions and cook until golden, about 5 minutes.
3. In a food processor, pulse ingredients for tomatillo sauce for 15 seconds. Do the same for the orange tomato sauce.
4. Cut the tortillas in half and cut each half into 4 triangles. Deep-fry in hot oil until golden crispy.
5. Drain on paper towels and sprinkle with salt while hot.
6. Add the salt, pepper, cumin and sauces to the pan. When sauce is hot, add the chips and the eggs and stir.
7. Add the cheese just before serving.
8. Garnish with cilantro.