Chile-Cheese Corn Bread

Ingredients

• 1 tablespoon double-acting baking powder 
• 4.5 ounce chilis green drained chopped canned
• 0.5 cup egg substitute 
• 1 cup flour all-purpose
• 3 ounces cheddar cheese shredded reduced-fat
• 0.3 cup skim milk powder dry
• 0.3 teaspoon salt 
• 2 tablespoons vegetable oil 
• 1 cup water 
• 1 cup cornmeal yellow

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 37
2. Combine first 6 ingredients in a medium bowl; make a well in center of mixture.
3. Combine water, egg substitute, and oil; add to flour mixture, stirring just until dry ingredients are moistened. Stir in cheese and green chiles.
4. Pour batter into an 8-inch square baking dish coated with cooking spray.
5. Bake at 375 for 30 minutes or until golden.
6. Cut into squares, and serve warm.