Chile-Cheese Spread

Health score
10%
Chile-Cheese Spread
45 min.
3
643kcal

Suggestions


Are you ready to elevate your snacking game? This Chile-Cheese Spread is the perfect blend of creamy, spicy, and nutty flavors that will leave your taste buds dancing with delight. Whether you're hosting a gathering or simply looking for a delicious dip to enjoy during a cozy night in, this spread is sure to impress. With its rich combination of light cream cheese, shredded Cheddar, and the smoky heat of chipotle peppers, every bite is a burst of flavor that pairs beautifully with assorted crackers and fresh vegetables.

What makes this recipe truly special is the addition of toasted pecans, which not only add a delightful crunch but also enhance the overall taste profile. The subtle kick from the adobo sauce and chili powder, combined with the warmth of ground cumin and Creole seasoning, creates a harmonious balance that will have everyone reaching for more. Plus, it's incredibly easy to whip up in just 45 minutes, making it a fantastic choice for both seasoned chefs and kitchen novices alike.

So, gather your ingredients, fire up your food processor, and get ready to create a crowd-pleasing condiment that will be the star of your next gathering. Don’t forget to garnish with green onion curls and toasted pecans for that extra touch of elegance. Dive into this Chile-Cheese Spread and let the flavors take you on a culinary adventure!

Ingredients

  • teaspoon adobo sauce from can 
  • 0.5 teaspoon chili powder 
  •  chipotle peppers in adobo sauce canned
  • servings round buttery crackers assorted
  • 0.5 teaspoon creole seasoning 
  • halves garnishes: green onion curls 
  •  green onions finely chopped
  • 0.5 teaspoon ground cumin 
  • 0.1 teaspoon hot sauce 
  • 16 ounce cream cheese light softened
  • 0.3 cup pecans toasted chopped
  • ounces cheddar cheese shredded
  • 0.3 teaspoon worcestershire sauce 

Equipment

  • food processor

Directions

  1. Combine cream cheese and next 9 ingredients in a food processor, and pulse 3 times, stopping to scrape down sides. Stir in toasted pecans, and chill 2 hours.
  2. Garnish, if desired.
  3. Serve with assorted crackers and vegetables.

Nutrition Facts

Calories643kcal
Protein14.33%
Fat67.64%
Carbs18.03%

Properties

Glycemic Index
46
Glycemic Load
0.53
Inflammation Score
-8
Nutrition Score
19.915217389231%

Flavonoids

Cyanidin
1.3mg
Delphinidin
0.88mg
Catechin
0.88mg
Epigallocatechin
0.68mg
Epicatechin
0.1mg
Epigallocatechin 3-gallate
0.28mg
Kaempferol
0.17mg
Quercetin
1.32mg

Nutrients percent of daily need

Calories:642.65kcal
32.13%
Fat:48.97g
75.34%
Saturated Fat:22.71g
141.96%
Carbohydrates:29.38g
9.79%
Net Carbohydrates:25.76g
9.37%
Sugar:12.15g
13.5%
Cholesterol:119.45mg
39.82%
Sodium:1236.15mg
53.75%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:23.35g
46.7%
Calcium:540.31mg
54.03%
Phosphorus:489.32mg
48.93%
Vitamin K:37.3µg
35.52%
Manganese:0.7mg
34.75%
Vitamin A:1589.94IU
31.8%
Vitamin B2:0.52mg
30.76%
Vitamin B12:1.79µg
29.86%
Selenium:18.18µg
25.98%
Zinc:2.99mg
19.92%
Vitamin B5:1.61mg
16.1%
Vitamin B1:0.23mg
15.6%
Potassium:531.83mg
15.2%
Folate:59.42µg
14.86%
Fiber:3.62g
14.46%
Iron:2.27mg
12.6%
Copper:0.25mg
12.26%
Vitamin E:1.77mg
11.8%
Magnesium:45.14mg
11.29%
Vitamin B6:0.15mg
7.68%
Vitamin B3:1.29mg
6.45%
Vitamin D:0.68µg
4.54%
Vitamin C:3.02mg
3.66%
Source:My Recipes