Chili & Biscuits

Ingredients

• 4 teaspoons double-acting baking powder 
• 28 oz canned tomatoes diced canned
• 4 stalks celery chopped
• 15 oz chili beans sauce canned
• 1.3 oz chili seasoning 
• 0.3 cup flour all-purpose
• 1.5 cups flour all-purpose
• 6 servings garlic powder and salt and pepper to taste
• 1 pound ground beef 
• 0.5 cup milk 
• 1  optional: 4-oz. can mushrooms drained sliced canned
• 0.5 cup oil 
• 1  onion chopped
• 0.5 teaspoon salt 
• 2 tablespoons sugar 
• 1 cup cornmeal yellow

Equipment

• frying pan
• oven
• baking pan

Directions

1. In a large skillet, brown together beef, onion and celery.
2. Drain; stir in chili seasoning and flour.
3. Add remaining ingredients and simmer until thickened and bubbly.
4. Transfer to a lightly greased 13"x9" baking pan. For Biscuit Dough, combine dry ingredients and oil. Stir in enough milk to form a soft dough.
5. Drop Biscuit Dough by tablespoonfuls over hot chili.
6. Bake, uncovered, at 375 degrees for 10 to 15 minutes, until biscuits are golden.