Chili-Cheddar Beer Dip

Ingredients

• 0.5 cup olives black sliced
• 15 oz chili with beans, heated canned
• 4  green onions sliced
• 1 cup iceberg lettuce shredded
• 0.3 cup beer light
• 15 servings multi-grain chips toasted
• 8 oz philadelphia neufchatel cheese softened
• 1.5 cups milk sharp cheddar cheese shredded 2% kraft
• 1  tomatoes chopped

Equipment

• blender

Directions

1. Beat Neufchatel and beer with mixer until well blended. Stir in cheddar; spread onto large serving plate.
2. Place lettuce around edge of Neufchatel mixture; fill center with chili.
3. Sprinkle with onions, olives and tomatoes.
4. Serve with chips.