Chili Cheese Dogs

Health score
15%
Chili Cheese Dogs
45 min.
4
673kcal

Suggestions


Are you ready to elevate your lunch or dinner game with a mouthwatering twist on a classic favorite? Introducing Chili Cheese Dogs, a delightful combination of savory flavors that will leave your taste buds dancing with joy! Perfect for gatherings, game days, or a cozy night in, this recipe brings together all-beef hot dogs, a rich and hearty chili, and gooey Cheddar cheese, all nestled in a warm, toasty roll.

In just 45 minutes, you can whip up this satisfying dish that serves four hungry diners. The secret to its irresistible taste lies in the perfectly seasoned ground beef chili, simmered to perfection with a hint of chili powder and a splash of tangy ketchup. The grilling process adds a smoky flavor to the hot dogs, while the toasted rolls provide the ideal vessel for all that deliciousness.

Whether you're a seasoned cook or a kitchen novice, this recipe is straightforward and fun to make. Gather your friends and family around the table, and watch as they dig into these Chili Cheese Dogs with delight. With a caloric breakdown that balances protein, fat, and carbs, you can enjoy this indulgent meal without the guilt. So fire up the grill and get ready to impress with a dish that’s sure to become a new favorite!

Ingredients

  •  all-beef hot dog 
  • teaspoon chili powder 
  •  hotdog buns 
  • cup catsup 
  • servings salt and pepper freshly ground
  • pound ground beef lean
  • 0.3 cup olive oil extra virgin extra-virgin
  • medium onion chopped
  • 0.5 cup cheddar cheese shredded
  • tablespoon mustard yellow prepared

Equipment

  • frying pan
  • pot
  • grill
  • grill pan

Directions

  1. Heat a skillet over medium flame and add 2 tablespoons of olive oil. When the oil gets hazy, add the onion and cook, stirring, until they are soft and translucent, about 5 minutes.
  2. Add the ground beef, breaking it up with the back of a spoon, and cook until nicely browned, about 10 minutes. Stir in the ketchup, chili powder, and mustard; simmer for 15 minutes until thick; season with salt and pepper.
  3. For the hot dogs: While the chili is cooking: place a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal barbecue and get it very hot.
  4. Brush the grates with oil to keep the hot dogs from sticking. Parboil the dogs first before grilling: bring a pot of water to a boil and cook the hot dogs for about 5 minutes.
  5. Remove from the water and grill the hot dogs just long enough to give them grill marks.
  6. Brush the insides of the rolls with the remaining oil and place them face down on the grill until toasty. To serve, top each hot dog with the chili and some Cheddar cheese.

Nutrition Facts

Calories673kcal
Protein22.46%
Fat52.61%
Carbs24.93%

Properties

Glycemic Index
37
Glycemic Load
13.4
Inflammation Score
-6
Nutrition Score
24.154347855112%

Flavonoids

Apigenin
0.01mg
Luteolin
0.02mg
Isorhamnetin
1.38mg
Kaempferol
0.18mg
Myricetin
0.01mg
Quercetin
6.1mg

Nutrients percent of daily need

Calories:673.35kcal
33.67%
Fat:39.54g
60.83%
Saturated Fat:13.13g
82.08%
Carbohydrates:42.15g
14.05%
Net Carbohydrates:40.4g
14.69%
Sugar:17.9g
19.88%
Cholesterol:109.63mg
36.54%
Sodium:1627.23mg
70.75%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:37.98g
75.97%
Selenium:42.4µg
60.57%
Vitamin B12:3.51µg
58.47%
Zinc:7.78mg
51.87%
Vitamin B3:10.01mg
50.07%
Phosphorus:424.27mg
42.43%
Vitamin B6:0.65mg
32.71%
Vitamin B2:0.53mg
31.19%
Iron:5.27mg
29.3%
Vitamin E:3.57mg
23.78%
Vitamin B1:0.32mg
21.62%
Potassium:737.88mg
21.08%
Calcium:195.36mg
19.54%
Manganese:0.38mg
18.81%
Folate:62.31µg
15.58%
Magnesium:57.49mg
14.37%
Copper:0.27mg
13.55%
Vitamin K:13.34µg
12.71%
Vitamin A:601.22IU
12.02%
Vitamin B5:0.96mg
9.63%
Fiber:1.75g
6.99%
Vitamin C:5.07mg
6.14%
Vitamin D:0.47µg
3.12%
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