10 min.
Preparation time
Preparation: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 12 persons
Weight Per Serving: 25g
Price Per Serving: 0.18$
71kcal
Nutrition
Calories: 71kcal
Protein: 15.07%
Fat: 54.87%
Carbs: 30.06%
Ingredients
- 0.5 cup chili with beans, warmed
- 2 Tbsp onions finely chopped
- 24 ritz crackers
- 3 oz sharp cheddar cheese kraft
Equipment
Directions
- Cut cheese into 12 slices; cut each slice diagonally in half.
- Top crackers with cheese, chili and onions.
- Serve immediately.
Nutrition Facts
Properties
Nutrition Score
2.4134782462016%
Flavonoids
Nutrients percent of daily need