Chili Cheese Snacks

Vegetarian
Chili Cheese Snacks
30 min.
80
34kcal

Suggestions

Are you craving a delicious and easy-to-make snack that's perfect for any occasion? Look no further! This Chili Cheese Snacks recipe is a delightful vegetarian option that promises to tantalize your taste buds. In just 30 minutes, you can whip up a batch of these mouth-watering treats that serve up to 80 people. Each snack comes in at only 34 calories, making them a guilt-free indulgence. Whether you're hosting a party, looking for a quick snack, or need a fantastic addition to your soup, antipasti, or starter course, these Chili Cheese Snacks will hit the spot.

Packed with a delectable mix of softened cream cheese, shredded cheddar cheese, chopped green chiles, ripe olives, dried minced onion, and a hint of hot pepper sauce, these snacks offer a perfect balance of flavors. The base? Refrigerated crescent rolls, which make this recipe incredibly simple and hassle-free. Simply beat the cream cheese, add the other ingredients, roll the mixture onto the dough, slice, and bake until golden brown.

With a caloric breakdown that includes 7.64% protein, 63.46% fat, and 28.9% carbs, these Chili Cheese Snacks are a well-rounded snack option. So why wait? Dive into this fantastic recipe and impress your friends and family with your culinary skills. Your taste buds – and your guests – will thank you!

Ingredients

  • ounces cream cheese softened
  • cup cheddar cheese shredded
  • 0.3 cup chilis green chopped
  • 0.3 cup olives ripe drained chopped
  • teaspoons dehydrated onion dried minced
  • 0.3 teaspoon hot sauce hot
  • 16 ounces regular crescent rolls refrigerated

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. In a small bowl, beat cream cheese.
  2. Add the cheddar cheese, chiles, olives, onion and hot pepper sauce. Separate each tube of crescent dough into 4 rectangles; press perforations to seal.
  3. Spread cheese mixture over dough.
  4. Roll up jelly-roll style, starting with a long side.
  5. Cut each roll into 10 slices; place on greased baking sheets.
  6. Bake at 400° until golden brown, 8-10 minutes.

Nutrition Facts

Calories34kcal
Protein7.64%
Fat63.46%
Carbs28.9%

Properties

Glycemic Index
0.68
Glycemic Load
0.04
Inflammation Score
-1
Nutrition Score
0.35391304463796%

Nutrients percent of daily need

Calories:34.18kcal
1.71%
Fat:2.5g
3.84%
Saturated Fat:1.22g
7.62%
Carbohydrates:2.56g
0.85%
Net Carbohydrates:2.53g
0.92%
Sugar:0.7g
0.78%
Cholesterol:3.56mg
1.19%
Sodium:69.08mg
3%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.68g
1.35%
Calcium:12.74mg
1.27%