Chili Chips

Ingredients

• 0.5 teaspoon ancho chili powder 
• 0.3 teaspoon pepper black freshly ground
• 1 pinch cayenne pepper 
• 0.5 teaspoon garlic powder 
• 0.5 teaspoon ground coriander 
• 0.5 teaspoon ground cumin 
• 2 tablespoons olive oil 
• 3  pita breads whole-wheat cut into eighths
• 0.3 teaspoon salt 

Equipment

• bowl
• baking sheet
• oven

Directions

1. Watch how to make this recipe.
2. Preheat oven to 350 degrees F.
3. Combine olive oil and all spices in a large bowl.
4. Add pita wedges and toss to coat,
5. Spread in 1 layer on a baking sheet and bake for 25 to 30 minutes, tossing once, until pita is brown and crisp. Cool completely before serving.