Chili Colorado

Ingredients

• 4 ounce tomato sauce canned
• 2 tablespoons chili powder 
• 1 teaspoon cumin 
• 1 tablespoon flour all-purpose
• 0.5 teaspoon garlic powder 
• 0.3 cup onion chopped
• 1.5 pounds fatty pork boneless cut into 1 inch cubes
• 2 servings salt and pepper black to taste
• 1 tablespoon vegetable oil 
• 3 cups water 

Equipment

• ziploc bags
• dutch oven

Directions

1. Place 3 tablespoons flour in a plastic bag.
2. Add pork and shake to lightly coat with flour. Set aside.
3. Heat bacon drippings and vegetable oil in a Dutch oven over medium high heat.
4. Add pork and cook until meat is evenly browned, about 5 to 8 minutes. Stir in 1 tablespoon flour, and cook 3 minutes. Stir in the onion, tomato sauce, chile powder, cumin, garlic powder, salt, pepper, and water. Bring to a boil, then reduce heat to medium low and simmer until pork is just falling apart, about 1-1/2 to 2 hours.