Chili con Carne

Health score
45%
Chili con Carne
705 min.
8
721kcal

Suggestions


Chili con Carne is a classic dish that warms the soul and tantalizes the taste buds. This hearty recipe is perfect for gatherings, family dinners, or a cozy night in. With its rich blend of spices and tender beef, it promises to deliver a burst of flavor in every bite. The combination of ground ancho chiles, cumin, and a hint of cinnamon creates a depth of flavor that is both comforting and exciting.

What sets this chili apart is the use of dark beer, which adds a unique richness and complexity to the dish. As the beef simmers slowly, it absorbs all the delicious flavors, resulting in a tender and succulent texture that will have everyone coming back for seconds. The addition of fresh cilantro and sharp cheddar cheese as garnishes not only enhances the presentation but also adds a fresh and creamy contrast to the spicy chili.

Whether you’re serving it for lunch, dinner, or as a main course at a festive gathering, this Chili con Carne is sure to impress. With a generous yield of eight servings, it’s an ideal choice for feeding a crowd. So gather your ingredients, roll up your sleeves, and get ready to create a dish that will become a favorite in your household. Enjoy the process and the delightful aroma that will fill your kitchen as you cook this delicious chili!

Ingredients

  • 0.5 cup ancho chili pepper 
  • pounds beef chuck boneless cut into 1/2-inch cube (from 5 pounds)
  • 28 ounce frangelico diced canned
  • teaspoons kosher salt 
  • 12 ounce beer dark
  • servings cilantro leaves fresh chopped
  • 15 cloves garlic peeled chopped
  • 0.5 teaspoon ground allspice 
  • 0.3 teaspoon ground cinnamon 
  • 0.3 teaspoon ground cloves 
  • tablespoons ground cumin 
  • tablespoons corn tortillas (corn tortilla mix)
  • servings onion green red chopped
  • medium onion chopped
  • teaspoons oregano dried
  • servings sharp cheddar cheese grated
  • tablespoons tomato paste 
  • tablespoons vegetable oil divided

Equipment

  • bowl
  • pot
  • slotted spoon

Directions

  1. Heat 1 tablespoon oil in large pot over medium-high heat.
  2. Add 1/3 of beef; sprinkle with salt. Cook until browned, stirring occasionally, about 3 minutes. Using slotted spoon, transfer beef to large bowl. Repeat 2 more times with 2 tablespoons oil and beef.
  3. Reduce heat to medium.
  4. Add 1 tablespoon oil and onions. Sauté until soft, 8 to 10 minutes.
  5. Add garlic; stir 2 minutes.
  6. Add ground anchos, cumin, allspice, cinnamon, and cloves; stir until fragrant, about 1 minute.
  7. Add beer; stir 1 minute, scraping up browned bits. Return beef and juices to pot.
  8. Add tomatoes with juice, 2 cups water, oregano, and 2 teaspoons coarse salt. Bring chili to boil. Reduce heat to low, cover with lid slightly ajar, and simmer gently until beef is just tender, 1 3/4 to 2 hours. Cool 1 hour, then chill uncovered until cold. Cover; chill overnight.
  9. Spoon fat from chili. Bring chili to simmer over medium heat. Stir in tomato paste.
  10. Sprinkle masa over; stir to blend. Simmer uncovered until thickened and beef is very tender, stirring often, and adding more water by 1/4 cupfuls if too thick, about 30 minutes.
  11. Divide chili among bowls. Top with garnishes and serve.

Nutrition Facts

Calories721kcal
Protein29.99%
Fat55.34%
Carbs14.67%

Properties

Glycemic Index
38.63
Glycemic Load
4.42
Inflammation Score
-10
Nutrition Score
39.44652213221%

Flavonoids

Catechin
0.16mg
Epicatechin
0.03mg
Apigenin
0.01mg
Luteolin
0.02mg
Isorhamnetin
4.13mg
Kaempferol
0.9mg
Myricetin
0.12mg
Quercetin
16.91mg
Gallocatechin
0.03mg

Nutrients percent of daily need

Calories:721.32kcal
36.07%
Fat:44.56g
68.55%
Saturated Fat:18.46g
115.36%
Carbohydrates:26.56g
8.85%
Net Carbohydrates:19.83g
7.21%
Sugar:10.32g
11.47%
Cholesterol:186.49mg
62.16%
Sodium:1017.75mg
44.25%
Alcohol:1.66g
100%
Alcohol %:0.4%
100%
Protein:54.33g
108.66%
Zinc:18.71mg
124.71%
Vitamin B12:6.52µg
108.63%
Vitamin A:4345.33IU
86.91%
Selenium:57.86µg
82.65%
Phosphorus:657.29mg
65.73%
Vitamin B6:1.23mg
61.53%
Vitamin B3:11.76mg
58.81%
Vitamin B2:0.7mg
40.95%
Iron:7.33mg
40.73%
Potassium:1293.91mg
36.97%
Vitamin K:37.12µg
35.35%
Calcium:318.32mg
31.83%
Fiber:6.73g
26.93%
Manganese:0.51mg
25.51%
Magnesium:89.33mg
22.33%
Vitamin B5:1.83mg
18.28%
Vitamin C:13.58mg
16.47%
Vitamin B1:0.24mg
15.99%
Copper:0.27mg
13.71%
Vitamin E:2.04mg
13.57%
Folate:41.26µg
10.31%
Vitamin D:0.41µg
2.71%
Source:Epicurious
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