Looking for a delicious and healthy side dish that's both vegetarian and vegan-friendly? Look no further than this Chinese Braised Zucchini recipe! Not only is it dairy-free, but it's also incredibly easy to make and ready in just 50 minutes. With a serving size of 4, this dish is perfect for sharing at any meal.
Packed with flavor, this recipe uses a blend of Chinese black bean sauce, minced ginger, garlic, and Thai chile peppers to create a mouth-watering taste that's sure to impress. The zucchini is cooked to perfection in sesame oil, soy sauce, and water, resulting in a tender and succulent texture.
With only 115 calories per serving, this dish is a guilt-free indulgence. The caloric breakdown includes 11.52% protein, 56.7% fat, and 31.78% carbs, making it a well-rounded side that complements any main course.
Whether you're a fan of Chinese cuisine or just looking to add more vegetarian options to your menu, this Chinese Braised Zucchini is a must-try. So why not give it a go and treat your taste buds to a flavor-packed side dish that's both healthy and delicious?
