Chinese Cabbage Salad

Ingredients

• 5 ounce almonds sliced
• 1  cabbage shredded chinese
• 1 bunch green onions sliced
• 6 ounce ramen noodle soup mix 
• 6 tablespoons rice wine vinegar 
• 2 tablespoons sesame oil 
• 0.3 cup sesame seed 
• 0.5 cup vegetable oil 

Equipment

• bowl
• frying pan
• whisk

Directions

1. Remove flavor packets from soup mix, and reserve. Break up ramen noodles, and set aside.
2. Toss together cabbage, green onions, and sesame seeds in a bowl.
3. Whisk together reserved flavor packets, vegetable oil, vinegar, and sesame oil; toss with cabbage mixture. Cover and chill 1 hour.
4. Saut noodles and almonds in a skillet over medium heat or until lightly browned; stir into cabbage mixture.