Chinese Chicken Salad

Ingredients

• 4 stalks celery sliced thin
• 4  green onions sliced
• 1 head lettuce 
• 6 ounces noodles chinese crisp
• 0.5 cup vegetable oil; peanut oil preferred 
• 1 teaspoon salt 
• 6 tablespoons seasoned rice vinegar 
• 2 tablespoons sesame seed toasted
• 0.5 cup walnuts chopped
• 4 tablespoons sugar white

Equipment

• bowl

Directions

1. In a large salad bowl combine the chicken, lettuce, green onion, celery, nuts, seeds and noodles.
2. Mix all together. Set aside.
3. To Make Dressing: Put vinegar in a small bowl. Dissolve sugar and salt in vingegar before adding oil. Shake/Beat well.
4. Add dressing to salad and toss to coat.
5. Serve and enjoy!