Chinese Style Ground Pork and Tofu

Ingredients

• 1 tablespoon spicy black bean sauce 
• 2 tablespoons cooking sherry dry
• 2 cloves garlic minced
• 1 bunch green onions chopped
• 1 pound ground pork 
• 2 tablespoons olive oil 
• 6 servings soya sauce to taste
• 14 ounce spicy tofu firm cubed

Equipment

• sauce pan

Directions

1. Cook garlic in the olive oil over medium-high heat in a large saucepan until lightly browned and fragrant.
2. Add the ground pork and brown, stirring frequently to break it up. Stir in the tofu, reduce the heat to medium, and cook to reheat, stirring occasionally, about three minutes. Season with black bean sauce, soy sauce, sherry, and green onions.