Chip and Dip Cookies

Dairy Free
Popular
Chip and Dip Cookies
115 min.
36
129kcal

Suggestions

These Chip and Dip Cookies are a delightful twist on the classic peanut butter cookie! With a unique blend of ingredients, they offer a fun and flavorful experience for cookie lovers. The recipe is dairy-free, making it a great option for those with dietary restrictions. What sets these cookies apart is the addition of crushed potato chips and a dip in a melted chocolate and peanut butter chip mixture. This creates a delightful contrast of textures and flavors that will tantalize your taste buds. The process is simple and straightforward, starting with mixing the cookie dough and shaping it into balls. After a short baking time, you'll dip each cookie into the melted chocolate and peanut butter chip mixture, followed by a coating of chopped nuts. The result is a visually appealing and delicious treat that's perfect for sharing. With a balanced caloric distribution, these cookies provide a satisfying snack or dessert without compromising on taste. Whether you're a seasoned baker or a beginner, these Chip and Dip Cookies are sure to impress and satisfy your sweet tooth.

Ingredients

  •  eggs 
  • cup nuts mixed salted finely chopped
  • 0.8 cup peanut butter chips 
  • pouch peanut butter sandwich cookie crumbs (1 lb 1.5 oz)
  • cup potato chips plain crushed
  • 0.8 cup semi chocolate chips 
  • tablespoons vegetable oil 
  • tablespoon water 

Equipment

  • bowl
  • baking sheet
  • oven
  • microwave

Directions

  1. Heat oven to 375F. In large bowl, stir cookie mix, oil, water, egg and potato chips until soft dough forms. Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart; press each ball to flatten slightly.
  2. Bake 8 to 9 minutes or until edges are light golden brown. Cool 3 minutes; remove from cookie sheets to cooling racks. Cool completely.
  3. In small microwavable bowl, microwave chocolate chips and peanut butter chips uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and stirred smooth. Dip each cookie halfway into melted chocolate mixture, letting excess drip off. Immediately dip same half into chopped nuts.
  4. Place on waxed paper until set, about 1 hour. Store between sheets of waxed paper in tightly covered container.

Nutrition Facts

Calories129kcal
Protein6.64%
Fat52.47%
Carbs40.89%

Properties

Glycemic Index
0.82
Glycemic Load
0.19
Inflammation Score
-1
Nutrition Score
2.0999999901523%

Nutrients percent of daily need

Calories:128.85kcal
6.44%
Fat:7.76g
11.94%
Saturated Fat:1.89g
11.78%
Carbohydrates:13.61g
4.54%
Net Carbohydrates:12.38g
4.5%
Sugar:6.8g
7.56%
Cholesterol:4.77mg
1.59%
Sodium:128.23mg
5.58%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:3.22mg
1.08%
Protein:2.21g
4.42%
Manganese:0.14mg
7.16%
Copper:0.1mg
5.22%
Fiber:1.23g
4.9%
Magnesium:17.24mg
4.31%
Iron:0.61mg
3.41%
Phosphorus:33.18mg
3.32%
Vitamin K:2.88µg
2.74%
Vitamin E:0.37mg
2.49%
Potassium:75.16mg
2.15%
Zinc:0.29mg
1.95%
Vitamin B5:0.18mg
1.81%
Vitamin B3:0.33mg
1.66%
Vitamin B6:0.03mg
1.39%
Selenium:0.75µg
1.07%
Vitamin B2:0.02mg
1.03%