Chipotle-Apricot Cream Cheese Spread

Ingredients

• 0.5 cup apricot preserves 
• 1  chipotle pepper in adobo sauce canned finely chopped
• 8 oz philadelphia cream cheese softened
• 1  green onion finely chopped
• 12 servings ritz crackers 
• 2 Tbsp water 

Equipment

• sauce pan

Directions

1. Spread cream cheese onto bottom of pie plate.
2. Cook preserves, peppers and water in saucepan on medium-low heat 5 min. or until preserves are melted, stirring occasionally. Stir in onions; spread over cream cheese.
3. Serve with crackers.