Chipotle-Bacon Corn Bread

Ingredients

• 1 teaspoon double-acting baking powder 
• 0.3 teaspoon baking soda 
• 2 tablespoons butter melted
• 1.5 tablespoons chipotle chiles in adobo sauce canned chopped
• 3  bacon crumbled cooked
• 1 large eggs lightly beaten
• 1.3 cups buttermilk fat-free
• 1 cup flour all-purpose
• 0.5 teaspoon ground cumin 
• 1 teaspoon salt 
• 3 tablespoons sugar 
• 0.8 cup cornmeal yellow

Equipment

• bowl
• frying pan
• oven
• whisk
• wire rack
• baking pan

Directions

1. Preheat oven to 42
2. Combine first 7 ingredients in a large bowl, stirring well.
3. Combine buttermilk, butter, chiles, and egg in a medium bowl, stirring with a whisk.
4. Add buttermilk mixture to flour mixture; stir just until moist. Fold in bacon.
5. Pour batter into an 8-inch square baking pan coated with cooking spray.
6. Bake at 425 for 18 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack.