Chipotle Burgers with Avocado Salsa

Ingredients

• 1  avocado diced pitted peeled
• 7 ounce chipotle peppers in adobo sauce canned
• 1 bunch cilantro leaves fresh chopped
• 1 cup mushrooms fresh chopped
• 1 pound ground beef 
• 4 servings salt and ground pepper black to taste
• 2  jalapeño peppers seeded chopped
• 1  juice of lime juiced
• 1  onion diced
• 4  onion rolls split
• 1  tomatoes diced
• 1 tablespoon worcestershire sauce 

Equipment

• bowl
• grill

Directions

1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. Place half the chopped cilantro into a large bowl and mix with ground beef, chipotle peppers in adobo sauce, mushrooms, and Worcestershire sauce. Set remaining cilantro aside. Form the beef mixture into 4 patties.
3. Lightly toss remaining cilantro in a bowl with avocado, onion, tomato, jalapeno peppers, lime juice, salt, and black pepper.
4. Grill burgers on the preheated grill until browned and no longer pink inside, about 5 minutes per side.
5. Serve the burgers on onion rolls topped with avocado salsa.