Chipotle Cheddar-Chicken Dip

Ingredients

• 1 stalk celery finely chopped
• 1 cup chipotle cheese shredded kraft
• 0.5 tsp chipotle chile pepper powder 
• 1 Tbsp chipotle peppers in adobo sauce canned divided chopped
• 8 oz philadelphia cream cheese softened
• 0.3 tsp garlic powder 
• 2  green onions chopped
• 0.5 cup real mayo mayonnaise kraft
• 0.5 cup panko bread crumbs 
• 1.5 cups meat from a rotisserie chicken shredded cooked

Equipment

• bowl
• oven

Directions

1. Heat oven to 375F.
2. Combine bread crumbs and seasonings; stir in chipotle cheese. Reserve 3/4 cup chipotle cheese mixture.
3. Mix cream cheese and mayo in medium bowl until blended.
4. Add chicken, celery, 1 Tbsp. peppers and remaining chipotle cheese mixture; mix well.
5. Spread cream cheese mixture onto bottom of 9-inch pie plate sprayed with cooking spray; top with reserved chipotle cheese mixture and remaining peppers.
6. Bake 25 min. or until heated through.
7. Sprinkle with onions.