Chipotle-Chicken Tostadas

Ingredients

• 0.3 cup olives black sliced
• 0.8 cup four cheese shredded mexican style kraft finely
• 1 Tbsp chipotle peppers in adobo sauce canned finely chopped
• 0.5 cup philadelphia cream cheese spread ()
• 0.3 cup knudsen cream sour
• 4 6-inch flour tortillas ()
• 1 Tbsp cilantro leaves fresh chopped
• 2  green onions sliced
• 4.5 tsp juice of lime 
• 1.5 cups meat from a rotisserie chicken shredded cooked
• 1 small tomatoes chopped

Equipment

• baking sheet
• oven

Directions

1. Heat oven to 400F.
2. Spray both sides of each tortilla with cooking spray; place on baking sheet.
3. Bake 6 to 8 min. or until crisp and lightly browned.
4. Meanwhile, combine next 4 ingredients; set aside.
5. Mix cream cheese spread and chipotle peppers until well blended.
6. Spread tortillas with cream cheese mixture; top with chicken and shredded cheese.
7. Bake 5 min. or until cheese is melted. Top with tomato mixture, olives and sour cream.