Chipotle-Orange Thighs

Ingredients

• 1 teaspoon chiles in adobo sauce 
• 1 teaspoon chipotle chile in adobo sauce minced
• 1 tablespoon cider vinegar 
• 2 tablespoons diagonally cut green onions 
• 0.5 cup orange marmalade 
• 0.3 teaspoon pepper 
• 0.5 teaspoon salt 
• 3 ounce chicken thighs boneless skinless

Equipment

• frying pan
• sauce pan
• grill pan

Directions

1. Combine orange marmalade, cider vinegar, minced chipotle chile, and adobo sauce in a saucepan; bring to a boil. Reduce heat, and simmer 10 minutes or until syrupy.
2. Place a grill pan over medium-high heat; coat pan with cooking spray.
3. Sprinkle chicken evenly with salt and pepper.
4. Add chicken to pan; cook 5 minutes on each side or until done.
5. Brush cooked chicken with chipotle sauce.
6. Sprinkle with green onions.