Chipotle Rice and Fideo Pilaf

Ingredients

• 6 slices oscar mayer bacon chopped
• 2 Tbsp chipotle peppers in adobo sauce divided chopped
• 0.3 cup knudsen cream sour
• 2.5 cups chicken broth fat-free reduced-sodium
• 2 Tbsp parsley fresh chopped
• 2 cloves garlic minced
• 1 small onion chopped
• 0.5 cup fideo pasta 
• 1 cup rice medium-grain white uncooked

Equipment

• frying pan
• paper towels
• slotted spoon

Directions

1. Mix sour cream and 1 Tbsp. chipotle peppers. Cook and stir bacon in large skillet on medium heat until crisp.
2. Remove bacon from skillet with slotted spoon; drain on paper towels. Reserve 2 tsp. drippings in skillet.
3. Add pasta to skillet; cook 2 min. or until lightly browned.
4. Add rice, onions and garlic; cook 1 min. Stir in broth and remaining chipotle peppers; bring to boil. Cover; simmer on low heat 18 to 20 min. or until liquid is absorbed.
5. Stir in bacon and parsley. Top with sour cream mixture just before serving.