Chive-and-Garlic Knots

Ingredients

• 11 ounce bread dough refrigerated french canned
• 2  garlic cloves minced
• 0.5 teaspoon garlic powder 
• 2 tablespoons green onions fresh chopped
• 2 tablespoons parmesan cheese grated
• 1.5 tablespoons stick margarine 

Equipment

• frying pan
• baking sheet
• oven

Directions

1. Preheat oven to 35
2. Melt butter in a small skillet over medium heat.
3. Add minced garlic; saut 30 seconds or until lightly browned.
4. Remove from heat; stir in garlic powder.
5. Unroll the French bread dough onto a lightly floured surface; brush dough with garlic mixture.
6. Sprinkle the dough with chives and cheese.
7. Cut the dough crosswise into 12 strips. Shape each strip into a knot.
8. Place the knots onto a baking sheet coated with cooking spray.
9. Bake at 350 for 17 minutes or until lightly browned.
10. Serve warm.