Chloe's pink tiramisu

Health score
3%
Chloe's pink tiramisu
25 min.
6
732kcal

Suggestions


Chloe's Pink Tiramisu is a delightful twist on the classic Italian dessert, combining the rich flavors of mascarpone and cream with the refreshing sweetness of strawberries. This vibrant, no-bake dessert is perfect for any occasion, whether it’s a casual family dinner or a special celebration. The layers of sponge fingers soaked in strawberry jelly, topped with luscious fruit filling and a velvety mascarpone cream mixture, make for a truly indulgent treat. It’s the kind of dessert that will leave everyone asking for more.

What makes this tiramisu unique is its beautiful pink hue, created by the strawberry or raspberry jelly and fruit filling. Not only is it a feast for the taste buds, but it’s also visually striking, adding a pop of color to any dessert table. Plus, it’s surprisingly easy to prepare—requiring just 25 minutes of your time—though the real magic happens when it chills overnight in the fridge, allowing the flavors to meld together perfectly.

Whether you're a seasoned home baker or just looking for a fun, fruity dessert to try, Chloe's Pink Tiramisu is sure to impress. It’s creamy, fruity, and oh-so-decadent. So why not give it a go and treat yourself and your loved ones to this irresistible, pink masterpiece?

Ingredients

  • 135 raspberry jelly 
  • 175 ladyfingers 
  • lb strawberries 
  • 410 cherry pie filling red drained canned
  •  eggs separated
  • oz sugar 
  • 250 mascarpone cheese 
  • 125 ml double cream 
  • servings amaretti cookies 

Equipment

  • bowl
  • whisk
  • baking pan

Directions

  1. Make jelly following pack instructions. Once it has cooled down a bit, dip the sponge fingers one-by-one in the liquid jelly, then line them up in the base of a 20 x 25cm baking dish.
  2. Spread the fruit filling on top.
  3. Beat the egg yolks with the sugar using an electric whisk until the mixture is pale and creamy.
  4. Add the mascarpone and double cream, and keep beating until you have a nice thick mixture.
  5. In another bowl, whisk the egg whites to stiff peaks, then fold them into the cream mixture.
  6. Spread this on top of the fruit filling layer and leave in the fridge overnight.
  7. Serve with a few crumbled amaretti biscuits on top.

Nutrition Facts

Calories732kcal
Protein6.73%
Fat39.3%
Carbs53.97%

Properties

Glycemic Index
27.52
Glycemic Load
20
Inflammation Score
-7
Nutrition Score
11.546086788177%

Flavonoids

Cyanidin
1.27mg
Petunidin
0.08mg
Delphinidin
0.23mg
Malvidin
0.01mg
Pelargonidin
18.79mg
Peonidin
0.04mg
Catechin
2.35mg
Epigallocatechin
0.59mg
Epicatechin
0.32mg
Epicatechin 3-gallate
0.11mg
Epigallocatechin 3-gallate
0.08mg
Naringenin
0.2mg
Kaempferol
0.38mg
Myricetin
0.03mg
Quercetin
0.84mg
Gallocatechin
0.02mg

Nutrients percent of daily need

Calories:732.09kcal
36.6%
Fat:32.28g
49.65%
Saturated Fat:18.18g
113.63%
Carbohydrates:99.73g
33.24%
Net Carbohydrates:96.22g
34.99%
Sugar:51.45g
57.17%
Cholesterol:184.37mg
61.46%
Sodium:196.67mg
8.55%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:12.44g
24.88%
Vitamin C:49.02mg
59.42%
Vitamin A:1281.93IU
25.64%
Manganese:0.4mg
19.81%
Vitamin B2:0.28mg
16.39%
Fiber:3.51g
14.04%
Folate:53.54µg
13.39%
Iron:2.29mg
12.73%
Phosphorus:124.32mg
12.43%
Calcium:118.34mg
11.83%
Selenium:6.24µg
8.92%
Vitamin B1:0.13mg
8.78%
Potassium:278.13mg
7.95%
Copper:0.16mg
7.75%
Vitamin B5:0.75mg
7.46%
Vitamin B6:0.13mg
6.66%
Vitamin B12:0.38µg
6.38%
Magnesium:22.24mg
5.56%
Vitamin B3:1.03mg
5.17%
Zinc:0.73mg
4.85%
Vitamin D:0.63µg
4.19%
Vitamin E:0.59mg
3.95%
Vitamin K:2.38µg
2.26%