Choco Cherry-Stout Ice Cream Float

Ingredients

• 2 tablespoons brown sugar 
• 1 cup cherry chocolate chip ice cream 
• 1 tablespoon chocolate syrup 
• 1 cup cherries dried
• 1 serving chocolate candies such as m and m's, as desired crushed
• 1 can stout beer such as guinness, chilled
• 1 can whipped cream 
• 1 shot whisky such as jack daniel's, optional
• 1 cup favorite whisky such as jack daniel's

Equipment

• sauce pan
• canning jar
• drinking straws

Directions

1. Watch how to make this recipe.
2. Swirl the chocolate syrup around in a glass all fancy-like.
3. Place the ice cream on the bottom and pour the cold stout slowly into the glass. Top with whipped cream, crushed chocolate candies and Jacked Cherries if using.
4. Serve with a straw, a long spoon and a shot of whisky, if desired.
5. Bring the whisky and sugar to a gentle simmer in a small saucepan and simmer until the sugar is dissolved.
6. Pour the mixture over the cherries in a mason jar and let it sit in the fridge overnight.