Choco-damia Banana Cookies

Choco-damia Banana Cookies
70 min.
36
200kcal

Suggestions


Indulge your sweet tooth with our delightful Choco-damia Banana Cookies, a perfect treat for any dessert lover! These cookies combine the rich flavors of semisweet chocolate chips and crunchy macadamia nuts, all while incorporating the natural sweetness of ripe bananas. With a hint of instant coffee to elevate the chocolate experience, these cookies are not just a dessert; they are a celebration of flavors!

Imagine the aroma wafting through your kitchen as you bake these cookies to golden perfection. The process is simple and quick, taking just about 70 minutes from start to finish, making it an ideal recipe for both novice bakers and seasoned pros. Each cookie is a delightful bite of chewy goodness, with a soft center and a slightly crisp edge, making them irresistible.

To top it all off, a drizzle of creamy, colorful frosting adds a fun and festive touch, perfect for sharing at gatherings or enjoying as a special treat at home. Whether you're hosting a party or simply craving something sweet, these Choco-damia Banana Cookies are sure to impress. So gather your ingredients and get ready to create a batch of cookies that will leave everyone asking for seconds!

Ingredients

  • tablespoons butter 
  • oz semi chocolate chips 
  • 17.5 oz chocolate chip cookie mix 
  • 0.7 cup banana ripe mashed ( 2 small)
  • teaspoon coffee instant
  •  eggs 
  • cup macadamia nuts chopped
  •  food coloring yellow
  • 16 oz cream cheese frosting 

Equipment

  • bowl
  • baking sheet
  • oven
  • ziploc bags
  • microwave

Directions

  1. Heat oven to 375°F. In large microwavable bowl, microwave butter and chocolate chips uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Stir in cookie mix, bananas, coffee granules, egg and nuts until well blended.
  2. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  3. Bake 9 to 11 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
  4. Stir food color into frosting.
  5. Place frosting in 1-quart food-storage plastic bag; seal bag.
  6. Cut small tip from corner of bag. Squeeze bag to drizzle frosting over cookies.

Nutrition Facts

Calories200kcal
Protein2.8%
Fat55%
Carbs42.2%

Properties

Glycemic Index
3.15
Glycemic Load
4.68
Inflammation Score
-2
Nutrition Score
2.5347826027352%

Flavonoids

Catechin
0.17mg

Nutrients percent of daily need

Calories:199.58kcal
9.98%
Fat:12.45g
19.15%
Saturated Fat:3.88g
24.26%
Carbohydrates:21.49g
7.16%
Net Carbohydrates:20.33g
7.39%
Sugar:14.72g
16.35%
Cholesterol:5.93mg
1.98%
Sodium:101.64mg
4.42%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:4.94mg
1.65%
Protein:1.43g
2.86%
Manganese:0.23mg
11.32%
Vitamin B1:0.09mg
6.21%
Magnesium:19.02mg
4.76%
Copper:0.09mg
4.64%
Fiber:1.16g
4.62%
Iron:0.65mg
3.62%
Phosphorus:30.15mg
3.02%
Folate:10.8µg
2.7%
Vitamin B2:0.04mg
2.5%
Potassium:83.74mg
2.39%
Vitamin B3:0.44mg
2.18%
Vitamin A:108.11IU
2.16%
Zinc:0.27mg
1.77%
Selenium:1µg
1.43%
Vitamin B6:0.02mg
1.22%