Chococonut Chip Cookies

Ingredients

• 1 teaspoon baking soda 
• 1 cup butter 
• 2 cups coconut or flaked
• 2  eggs 
• 2.3 cups flour all-purpose
• 0.5 cup brown sugar light
• 1 teaspoon salt 
• 2 cups semi chocolate chips 
• 1 teaspoon vanilla extract 
• 1 cup sugar white

Equipment

• bowl
• baking sheet
• oven
• wire rack

Directions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
3. Combine the flour, baking soda and salt; stir into the creamed mixture. Fold in chocolate chips and coconut. Drop by rounded spoonfuls onto cookie sheets.
4. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.