Chocoholic Mint Truffle Kissed Biscotti

Popular
Health score
1%
Chocoholic Mint Truffle Kissed Biscotti
45 min.
16
463kcal

Suggestions


If you're a chocolate lover who can't resist a minty twist, then this Chocoholic Mint Truffle Kissed Biscotti is the perfect treat for you! Bursting with rich cocoa flavor and infused with the creamy goodness of Hershey’s Mint Truffle Kisses, these biscotti are not only a visual delight but a decadent indulgence that will transport your taste buds to another level. The combination of chocolate chips, cocoa powder, and buttery dough creates a crisp yet tender texture, making these biscotti the ideal companion to your favorite cup of hot cocoa or coffee.

With its irresistible mix of white and dark chocolate, this dessert offers both elegance and fun with every bite. The fun doesn’t stop there, though—the addition of sprinkles on top gives each piece a festive flair that’s perfect for sharing at parties, holiday gatherings, or simply for a self-indulgent snack. Not only are they delicious, but they also come together in under an hour, making it easy to treat yourself or your loved ones to something extraordinary.

Whether you’re baking for a special occasion or simply craving a sweet treat, these Chocoholic Mint Truffle Kissed Biscotti will surely become your go-to dessert. Get ready to impress with this perfect balance of chocolate and mint, wrapped in a crispy, melt-in-your-mouth experience!

Ingredients

  • 2.5 cups all purpose flour 
  • Tablespoon double-acting baking powder 
  • 0.5 cup butter softened
  • 1.5 cups chocolate chips 
  • 0.8 cup cocoa powder 
  •  eggs 
  • cup granulated sugar 
  • 10 oz hersheys mint truffle kisses halved
  • 0.3 teaspoon salt 
  • 16 servings sprinkles 
  • teaspoon vanilla extract pure
  • cup chocolate chips white

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • baking pan
  • hand mixer
  • broiler
  • wax paper
  • microwave
  • serrated knife

Directions

  1. Preheat oven to 375 degrees F. In a stand or electric mixer cream the butter and sugar until light and fluffy.
  2. Add eggs and vanilla; beat until well combined, scraping sided to incorporate all ingredients.
  3. Place flour, cocoa, baking powder and salt into a large bowl.
  4. Add to wet ingredients following with the chocolate chips and kisses.
  5. Mix on low until just combined.
  6. Transfer to a large baking dish lined with a silpat liner or parchment paper. Form into a long log, approx 4 inches wide, press dough to about 1 inch in thickness.
  7. Bake for 30 minutes, remove from oven and cool for 15 minutes. With a serrated knife, carefully cut biscotti into slices on the bias about 1 inch thick.
  8. Place slices onto baking sheet and bake for an additional 15 minutes.
  9. Remove and let cool completely, at least 20 minutes or until nice and crispy.Melt chocolate over a double broiler or carefully melt in microwave in 30 second intervals until smooth and melted. Dip tips or drizzle chocolate over entire surface of biscotti then sprinkle with sprinkles of choice.
  10. Let chocolate harden on wax paper then enjoy with your favorite cup of hot chocolate!!

Nutrition Facts

Calories463kcal
Protein4.81%
Fat39.55%
Carbs55.64%

Properties

Glycemic Index
22.32
Glycemic Load
24.35
Inflammation Score
-3
Nutrition Score
6.7173912554331%

Flavonoids

Catechin
2.61mg
Epicatechin
7.92mg
Quercetin
0.4mg

Nutrients percent of daily need

Calories:462.95kcal
23.15%
Fat:21.27g
32.72%
Saturated Fat:12.86g
80.37%
Carbohydrates:67.32g
22.44%
Net Carbohydrates:64.85g
23.58%
Sugar:47.63g
52.92%
Cholesterol:52.56mg
17.52%
Sodium:199.2mg
8.66%
Alcohol:0.09g
100%
Alcohol %:0.1%
100%
Caffeine:9.27mg
3.09%
Protein:5.83g
11.65%
Selenium:10.38µg
14.83%
Manganese:0.29mg
14.62%
Calcium:126.76mg
12.68%
Vitamin B1:0.17mg
11.15%
Vitamin B2:0.18mg
10.63%
Phosphorus:104.97mg
10.5%
Iron:1.89mg
10.49%
Folate:41.91µg
10.48%
Fiber:2.47g
9.87%
Copper:0.19mg
9.74%
Magnesium:27.13mg
6.78%
Vitamin B3:1.34mg
6.68%
Potassium:176.43mg
5.04%
Vitamin A:225.2IU
4.5%
Zinc:0.61mg
4.06%
Vitamin B5:0.3mg
2.99%
Vitamin E:0.38mg
2.5%
Vitamin B12:0.15µg
2.47%
Vitamin B6:0.03mg
1.7%
Vitamin K:1.7µg
1.62%
Vitamin D:0.17µg
1.1%