Chocolate, Almond, and Raspberry Tart

Health score
3%
Chocolate, Almond, and Raspberry Tart
360 min.
10
475kcal

Suggestions


Indulge in the decadence of our Chocolate, Almond, and Raspberry Tart, a dessert that elegantly balances rich flavors and delightful textures. Perfect for special occasions or a sweet ending to any meal, this exquisite tart is a feast for both the eyes and the palate. With the nutty aroma of almond paste layered on a buttery chocolate wafer crust, each bite transports you to dessert heaven.

Imagine the smooth, luscious bittersweet chocolate ganache melting in your mouth, complemented by the freshness of vibrant raspberries arranged beautifully atop the tart. The touch of kirsch adds an unexpected twist, enhancing the tart’s lusciousness while the glossy raspberry jam creates an irresistible sheen that beckons you to take another bite. Topped with crunchy toasted almonds, this dessert not only delights your taste buds but also adds a bit of crunch that perfectly contrasts with the creamy chocolate.

With a preparation time that allows you to savor the anticipation, this dessert can be made ahead, giving you more time to enjoy the company of friends and loved ones. Whether you’re hosting a gathering, celebrating a milestone, or simply treating yourself, this Chocolate, Almond, and Raspberry Tart will surely impress and leave everyone craving just one more slice.

Ingredients

  • 1.3 cups almond paste crumbled
  • 10 servings almonds toasted sliced
  • ounces bittersweet chocolate 61% chopped (do not exceed cacao)
  • 1.3 cups chocolate wafers such as nabisco famous finely ( 25)
  • 0.5 cup cup heavy whipping cream 
  • teaspoons brandy (clear cherry brandy)
  •  half and half fresh
  • tablespoons raspberry jam seedless
  • tablespoons butter unsalted melted

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • knife
  • whisk
  • tart form

Directions

  1. Preheat oven to 350°F.
  2. Combine cookie crumbs and 5 tablespoons butter in medium bowl. Stir until crumbs are evenly coated and beginning to stick together. Press crumb mixture in thin even layer onto bottom and up sides of 9-inch-diameter tart pan with removable bottom.
  3. Bake crustuntil set and beginning to crisp, pressing with back of fork if crust puffs, about 15 minutes. Cool crust completely on rack.
  4. Sprinkle almond paste over crust. Gently press to even layer.
  5. Place chocolate in medium bowl. Bring cream to simmer in small saucepan.
  6. Pour cream over chocolate.
  7. Let stand 1 minute, then whisk until melted and smooth.
  8. Pour ganache evenly over almond layer. Chill tart until chocolate is cold and set, at least 4 hours and up to 1 day.
  9. Arrange raspberries, pointed side up, over top of tart. Stir jam and kirsch in small pan over low heat until blended and heated through.
  10. Brush glaze over berries.
  11. Sprinkle almonds around edge of tart. DO AHEAD: can be made 6 hours ahead. Chill uncovered.
  12. Using small sharp knife, loosen crust from pan sides. Push up pan bottom, releasing tart.
  13. Cut into wedges; serve cold.

Nutrition Facts

Calories475kcal
Protein5.24%
Fat54.98%
Carbs39.78%

Properties

Glycemic Index
12.95
Glycemic Load
11.65
Inflammation Score
-5
Nutrition Score
11.02347830845%

Flavonoids

Cyanidin
0.02mg
Catechin
0.01mg
Epigallocatechin
0.03mg
Epicatechin
0.01mg
Isorhamnetin
0.03mg

Nutrients percent of daily need

Calories:475.42kcal
23.77%
Fat:29.61g
45.55%
Saturated Fat:12.19g
76.18%
Carbohydrates:48.21g
16.07%
Net Carbohydrates:44.22g
16.08%
Sugar:30.61g
34.01%
Cholesterol:30.21mg
10.07%
Sodium:181.42mg
7.89%
Alcohol:0.33g
100%
Alcohol %:0.41%
100%
Caffeine:17.59mg
5.86%
Protein:6.35g
12.7%
Manganese:0.72mg
35.77%
Vitamin E:4.93mg
32.88%
Copper:0.5mg
25.18%
Magnesium:88.82mg
22.21%
Phosphorus:175.83mg
17.58%
Fiber:3.99g
15.95%
Iron:2.82mg
15.64%
Vitamin B2:0.25mg
14.83%
Folate:37.57µg
9.39%
Zinc:1.29mg
8.61%
Calcium:85.12mg
8.51%
Potassium:277.4mg
7.93%
Vitamin B3:1.47mg
7.33%
Vitamin A:362.99IU
7.26%
Selenium:4.94µg
7.06%
Vitamin B1:0.1mg
6.39%
Vitamin K:2.81µg
2.68%
Vitamin B5:0.24mg
2.42%
Vitamin D:0.3µg
1.97%
Vitamin B6:0.04mg
1.92%
Vitamin B12:0.09µg
1.48%
Source:Epicurious