Chocolate-Almond Bars

Chocolate-Almond Bars
130 min.
100
55kcal

Suggestions


Indulge your taste buds with these delightful Chocolate-Almond Bars, a sweet treat that perfectly balances rich chocolate and crunchy almonds. With a tantalizing combination of flavors and textures, these bars are not just a dessert; they can also serve as a fabulous antipasti or snack for your next gathering. Whether you’re hosting a party, preparing for a family get-together, or simply satisfying your sweet tooth, these bars are a crowd-pleaser that will leave everyone wanting more.

The secret ingredient? HELLMANN'S Real Mayonnaise, which adds a unique creaminess and helps to create a beautifully moist texture that contrasts deliciously with the crispy chocolate topping and nutty almond crunch. You’ll love how easy they are to make, too! In just over two hours, you can whip up a batch that yields an impressive 100 servings, making them perfect for large gatherings or to have on hand for spontaneous snack cravings.

Let the aroma of fresh-baked goodness fill your kitchen as you mix, bake, and decorate your bars. They’re not only simple to prepare but also versatile in their appeal, fitting seamlessly into any meal: serve them as a delightful starter, a sophisticated appetizer, or a sweet finish to your dinner. Ready to impress your friends and family? Dive into this recipe and create your very own batch of Chocolate-Almond Bars that everyone will crave!

Ingredients

  • 1.5 cups almonds sliced
  • 0.5 teaspoon double-acting baking powder 
  • cup firmly brown sugar light packed
  • large eggs 
  • cups flour all-purpose
  • 0.8 cup hellmann's real mayonnaise 
  • 12 oz milk chocolate morsels 
  • 0.5 teaspoon salt 
  • teaspoon vanilla extract 

Equipment

  • frying pan
  • oven
  • wire rack
  • hand mixer

Directions

  1. Beat brown sugar and mayonnaise at medium speed with an electric mixer until creamy.
  2. Add egg and vanilla, beating until blended.
  3. Stir together flour, baking powder, and salt; gradually add to mayonnaise mixture, beating until blended.
  4. Press dough into an ungreased 15- x 10-inch jelly-roll pan.
  5. Bake at 350 for 15 to 17 minutes or until golden.
  6. Place pan on a wire rack.
  7. Sprinkle chocolate morsels over warm cookie.
  8. Let stand 5 minutes; spread chocolate evenly over top.
  9. Sprinkle with almonds. Cool in pan on a wire rack 1 1/2 to 2 hours or until completely cool.
  10. Cut into squares.

Nutrition Facts

Calories55kcal
Protein4.54%
Fat48.27%
Carbs47.19%

Properties

Glycemic Index
2.27
Glycemic Load
1.4
Inflammation Score
-1
Nutrition Score
1.0247825999623%

Flavonoids

Cyanidin
0.03mg
Catechin
0.02mg
Epigallocatechin
0.04mg
Epicatechin
0.01mg
Naringenin
0.01mg
Isorhamnetin
0.04mg
Kaempferol
0.01mg

Nutrients percent of daily need

Calories:54.72kcal
2.74%
Fat:2.99g
4.6%
Saturated Fat:0.88g
5.48%
Carbohydrates:6.57g
2.19%
Net Carbohydrates:6.33g
2.3%
Sugar:4.16g
4.62%
Cholesterol:2.57mg
0.86%
Sodium:25.81mg
1.12%
Alcohol:0.01g
100%
Alcohol %:0.15%
100%
Protein:0.63g
1.27%
Vitamin E:0.42mg
2.77%
Vitamin K:2.75µg
2.62%
Manganese:0.05mg
2.52%
Vitamin B2:0.03mg
1.81%
Selenium:1.12µg
1.6%
Vitamin B1:0.02mg
1.52%
Folate:5.52µg
1.38%
Magnesium:4.56mg
1.14%
Phosphorus:11.21mg
1.12%
Iron:0.2mg
1.1%
Source:My Recipes