Chocolate Almond Pumpkin Bread

Ingredients

• 0.5 cup almonds toasted chopped
• 0.3 teaspoon double-acting baking powder 
• 1 teaspoon baking soda 
• 2  eggs 
• 1.7 cups flour all-purpose
• 0.5 teaspoon ground cinnamon 
• 0.5 teaspoon ground cloves 
• 0.5 teaspoon ground nutmeg 
• 0.5 teaspoon pumpkin pie spice 
• 1 cup pumpkin puree 
• 0.8 teaspoon salt 
• 1 cup semi chocolate chips 
• 0.5 cup vegetable oil 
• 0.3 cup water 
• 1.5 cups sugar white

Equipment

• bowl
• frying pan
• oven
• wire rack
• loaf pan
• toothpicks

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Spray the inside of a 9x5-inch loaf pan with cooking spray.
2. Mix flour, sugar, baking soda, salt, cloves, cinnamon, nutmeg, pumpkin pie spice, and baking powder together in a large bowl.
3. Add pumpkin puree, vegetable oil, water, and eggs; beat until well incorporated and smooth. Gently stir in chocolate chips and almonds.
4. Pour batter into the prepared loaf pan.
5. Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 1 hour and 15 minutes.
6. Let cool in pan for 10 minutes before transferring to a wire rack to finish cooling.