Chocolate and Caramel Peanut Cookie Bars

Health score
1%
Chocolate and Caramel Peanut Cookie Bars
145 min.
24
291kcal

Suggestions


Indulge your sweet tooth with these irresistible Chocolate and Caramel Peanut Cookie Bars! Perfect for any occasion, these decadent dessert bars combine the rich flavors of chocolate, creamy caramel, and crunchy peanuts, creating a delightful treat that will leave everyone craving more. With a preparation time of just 145 minutes, you can easily whip up a batch to share with friends and family or to satisfy your own dessert desires.

The base of these cookie bars is made from a convenient Betty Double Chocolate Chunk Cookie Mix, ensuring a soft and chewy texture that pairs perfectly with the gooey caramel layer. As the bars bake, the aroma of chocolate fills your kitchen, setting the stage for a truly mouthwatering experience. The caramel, made from melting caramels with sweetened condensed milk, adds a luscious sweetness that complements the chocolate beautifully.

To elevate the flavor profile, creamy peanut butter is stirred into the caramel mixture, along with a generous helping of crunchy peanuts. This combination not only adds a delightful nuttiness but also provides a satisfying crunch that contrasts wonderfully with the soft cookie base. Once cooled, these bars can be easily cut into perfect squares, making them an ideal treat for parties, potlucks, or simply as a sweet snack at home.

Whether you're a chocolate lover, a caramel enthusiast, or a peanut butter fanatic, these Chocolate and Caramel Peanut Cookie Bars are sure to become a favorite in your dessert repertoire. Get ready to impress your taste buds and those of your loved ones with this deliciously decadent treat!

Ingredients

  • 17.5 oz basic cookie mix chunk
  • 0.3 cup vegetable oil 
  • tablespoons water 
  •  eggs 
  • 36  individually wrapped caramels (from 14-oz bag)
  • 14 oz condensed milk sweetened canned (not evaporated)
  • 0.3 cup creamy peanut butter 
  • 1.5 cups peanuts 

Equipment

  • bowl
  • sauce pan
  • oven
  • glass baking pan

Directions

  1. Heat oven to 375°F (350°F for dark or nonstick pans).
  2. In medium bowl, stir together cookie mix, oil, water and egg until soft dough forms. Press dough in bottom of ungreased 13x9-inch (3-quart) glass baking dish.
  3. Bake 10 to 15 minutes or until crust is golden brown.
  4. Meanwhile, in 2-quart saucepan, melt caramels with sweetened condensed milk over medium-low heat, stirring frequently to make sure bottom does not burn.
  5. Add peanut butter; cook 1 minute, stirring constantly. Stir in 1 cup of the peanuts.
  6. Pour caramel mixture over baked crust.
  7. Sprinkle remaining 1/2 cup peanuts evenly over top. Cool 2 hours.
  8. Cut into 6 rows by 4 rows.

Nutrition Facts

Calories291kcal
Protein8.05%
Fat40.22%
Carbs51.73%

Properties

Glycemic Index
6.43
Glycemic Load
13.14
Inflammation Score
-2
Nutrition Score
5.2343478526758%

Nutrients percent of daily need

Calories:291.06kcal
14.55%
Fat:13.25g
20.38%
Saturated Fat:2.96g
18.5%
Carbohydrates:38.33g
12.78%
Net Carbohydrates:36.81g
13.39%
Sugar:28.85g
32.05%
Cholesterol:13.49mg
4.5%
Sodium:95.66mg
4.16%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.97g
11.94%
Manganese:0.28mg
14.17%
Phosphorus:107.08mg
10.71%
Vitamin B3:1.95mg
9.74%
Vitamin B2:0.14mg
8.17%
Calcium:79.72mg
7.97%
Magnesium:28.78mg
7.19%
Folate:27.49µg
6.87%
Vitamin B1:0.1mg
6.81%
Fiber:1.52g
6.08%
Selenium:4.05µg
5.78%
Potassium:188.33mg
5.38%
Copper:0.1mg
5.01%
Vitamin B5:0.44mg
4.35%
Vitamin K:4.56µg
4.34%
Vitamin E:0.55mg
3.64%
Zinc:0.51mg
3.38%
Vitamin B6:0.06mg
3.18%
Iron:0.56mg
3.13%
Vitamin B12:0.13µg
2.23%
Vitamin A:60.35IU
1.21%