Chocolate and Marshmallow Cupcakes

Health score
3%
Chocolate and Marshmallow Cupcakes
45 min.
12
393kcal

Suggestions


Craving a decadent, melt-in-your-mouth treat that's sure to impress? Look no further! These Chocolate and Marshmallow Cupcakes are the perfect indulgence for any occasion - or just a delightful pick-me-up when you need a little something special. Imagine rich, dark chocolate perfectly complementing the fluffy sweetness of toasted marshmallows.

This recipe is surprisingly simple, ready in under an hour, delivering a batch of twelve heavenly cupcakes. The secret lies in the combination of high-quality ingredients and a few clever techniques, like melting the chocolate and butter together for a luxuriously smooth batter. Imagine the aroma that fills your kitchen as these cupcakes bake, a promise of pure chocolatey bliss!

Each cupcake is a delightful balance of textures and flavors: the moist, rich cake, the pockets of semi-sweet chocolate chips, and the gooey, golden-brown marshmallows on top. With approximately 393 calories per serving, it's a treat you can feel good about sharing (or enjoying all by yourself!). So, grab your bowl, preheat your oven, and get ready to embark on a baking adventure that will leave everyone wanting more!

Ingredients

  • cup butter softened
  •  eggs 
  • 0.8 cup flour all-purpose
  • 0.5 cup garnish: marshmallows mini
  • teaspoon salt 
  • 0.5 cup semi-sweet chocolate chips mini
  • cup sugar 
  • oz baking chocolate dark unsweetened chopped

Equipment

  • bowl
  • oven
  • toothpicks
  • microwave
  • muffin liners

Directions

  1. Place chocolate and butter together in a microwave-safe bowl; heat on high setting just until melted. Cool until just warm.
  2. Blend together eggs and sugar until light and foamy.
  3. Add flour and salt; mix well.
  4. Pour in chocolate mixture; blend until smooth. Spoon batter into 12 paper-lined muffin cups; sprinkle chocolate chips evenly over tops.
  5. Bake at 350 for 15 minutes or until toothpick tests clean.
  6. Remove from oven; arrange several marshmallows on top of each cupcake. Broil just until marshmallows turn golden.
  7. Remove from oven and let stand 5 minutes to cool slightly.

Nutrition Facts

Calories393kcal
Protein5.41%
Fat62.69%
Carbs31.9%

Properties

Glycemic Index
21.3
Glycemic Load
16.98
Inflammation Score
-6
Nutrition Score
10.919999988183%

Flavonoids

Catechin
12.16mg
Epicatechin
26.81mg

Nutrients percent of daily need

Calories:392.74kcal
19.64%
Fat:29.55g
45.46%
Saturated Fat:17.92g
111.98%
Carbohydrates:33.83g
11.28%
Net Carbohydrates:29.9g
10.87%
Sugar:20.77g
23.08%
Cholesterol:95.67mg
31.89%
Sodium:343.51mg
14.94%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:21.39mg
7.13%
Protein:5.74g
11.48%
Manganese:0.94mg
47.14%
Copper:0.73mg
36.36%
Iron:4.39mg
24.37%
Magnesium:78.54mg
19.63%
Fiber:3.93g
15.73%
Zinc:2.28mg
15.18%
Selenium:9.62µg
13.74%
Phosphorus:136.74mg
13.67%
Vitamin A:555.57IU
11.11%
Vitamin B2:0.14mg
8.1%
Folate:27.07µg
6.77%
Potassium:231.83mg
6.62%
Vitamin B1:0.1mg
6.55%
Vitamin E:0.72mg
4.77%
Vitamin B3:0.8mg
4%
Calcium:37.88mg
3.79%
Vitamin K:3.75µg
3.57%
Vitamin B5:0.33mg
3.34%
Vitamin B12:0.18µg
2.93%
Vitamin D:0.29µg
1.96%
Vitamin B6:0.04mg
1.83%
Source:My Recipes