Chocolate and Pecan Tartlets

Chocolate and Pecan Tartlets
45 min.
24
120kcal

Suggestions


Indulge in the delightful world of Chocolate and Pecan Tartlets, a perfect treat for any occasion! These bite-sized wonders are not only visually appealing but also pack a rich, decadent flavor that will leave your guests craving more. With a buttery, cream cheese-infused crust that cradles a luscious filling of chocolate and pecans, each tartlet is a harmonious blend of textures and tastes.

Ready in just 45 minutes, these tartlets are an ideal choice for antipasti, starters, or even as a sweet snack to accompany your afternoon tea. Each serving contains only 120 calories, making them a guilt-free indulgence that you can enjoy without hesitation. The combination of mini semisweet chocolate chips and crunchy pecans creates a delightful contrast that will tantalize your taste buds.

Whether you're hosting a gathering or simply looking to satisfy your sweet tooth, these Chocolate and Pecan Tartlets are sure to impress. Their charming size makes them perfect for sharing, and the ease of preparation means you can whip them up in no time. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will be the highlight of any meal!

Ingredients

  • tablespoons butter melted softened
  • tablespoon powdered sugar 
  • large eggs 
  • cup flour all-purpose
  • ounces cream cheese light
  • 0.8 cup brown sugar 
  • 0.7 cup pecans chopped
  • 0.3 teaspoon salt 
  • 0.3 cup semisweet chocolate chips mini
  • teaspoon vanilla extract 

Equipment

  • bowl
  • oven
  • knife
  • plastic wrap
  • muffin liners
  • mini muffin tray

Directions

  1. Mix softened butter and cream cheese in a bowl until smooth. Blend in flour, a bit at a time, confectioners' sugar and 1/8 teaspoon salt. Form dough into a disk. Cover in plastic wrap; refrigerate at least 3 hours.
  2. Heat oven to 325°F. Divide dough into 24 balls; press into two 12-cup mini muffin tins, pushing dough up over edges. Refrigerate.
  3. Mix brown sugar, chocolate, egg, melted butter, vanilla and remaining 1/8 teaspoon salt in a bowl until combined. Divide half the pecans among muffin cups; top with brown sugar mixture; sprinkle remaining pecans on top.
  4. Bake 20 minutes or until dough is lightly golden around edges.
  5. Let sit 5 minutes. Run tip of knife around cup edges to loosen.
  6. Remove when cool enough to handle; transfer to wire racks to cool completely.
  7. Self

Nutrition Facts

Calories120kcal
Protein5.51%
Fat49.91%
Carbs44.58%

Properties

Glycemic Index
5.63
Glycemic Load
2.89
Inflammation Score
-1
Nutrition Score
2.5573913289801%

Flavonoids

Cyanidin
0.33mg
Delphinidin
0.22mg
Catechin
0.22mg
Epigallocatechin
0.17mg
Epicatechin
0.02mg
Epigallocatechin 3-gallate
0.07mg

Nutrients percent of daily need

Calories:120.2kcal
6.01%
Fat:6.78g
10.43%
Saturated Fat:2.91g
18.21%
Carbohydrates:13.62g
4.54%
Net Carbohydrates:12.92g
4.7%
Sugar:8.64g
9.6%
Cholesterol:16.77mg
5.59%
Sodium:65.28mg
2.84%
Alcohol:0.06g
100%
Alcohol %:0.25%
100%
Protein:1.68g
3.37%
Manganese:0.22mg
11.06%
Copper:0.09mg
4.56%
Selenium:3.1µg
4.43%
Vitamin B1:0.06mg
4.32%
Phosphorus:34.85mg
3.48%
Iron:0.62mg
3.45%
Folate:12.23µg
3.06%
Vitamin B2:0.05mg
2.99%
Magnesium:11.92mg
2.98%
Fiber:0.69g
2.78%
Vitamin A:113.56IU
2.27%
Zinc:0.32mg
2.13%
Calcium:19.54mg
1.95%
Vitamin B3:0.39mg
1.94%
Potassium:61.27mg
1.75%
Vitamin B5:0.14mg
1.43%
Vitamin B12:0.07µg
1.21%
Vitamin E:0.17mg
1.11%
Source:Epicurious
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