Chocolate-Berry Cheesecake

Health score
2%
Chocolate-Berry Cheesecake
230 min.
15
481kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic dessert: the Chocolate-Berry Cheesecake! This luscious treat combines the rich, velvety texture of cream cheese with the decadent flavor of chocolate, all while being complemented by the vibrant freshness of strawberries and blueberries. Perfect for gatherings or special occasions, this cheesecake is sure to impress your guests and leave them craving more.

With a preparation time of just 230 minutes, you can easily whip up this dessert and let it chill while you focus on other aspects of your meal. The combination of a chocolate fudge cake base and a creamy filling creates a harmonious balance of flavors that is both satisfying and indulgent. The addition of Yoplait® Original yogurt adds a subtle tanginess, enhancing the overall taste experience.

As you slice into this cheesecake, the beautiful layers of chocolate and berries will be a feast for the eyes as well as the palate. Each bite is a delightful explosion of flavors, making it a perfect ending to any meal. Whether you're celebrating a birthday, hosting a dinner party, or simply treating yourself, this Chocolate-Berry Cheesecake is a must-try recipe that will elevate your dessert game to new heights!

Ingredients

  • box chocolate cake mix 
  • 0.5 cup butter softened
  • 16 oz cream cheese softened
  • oz raspberries red yoplait®
  • 16 oz chocolate frosting 
  •  eggs 
  • 1.5 cups strawberries sliced
  • 0.5 cup blueberries 
  • 21 oz strawberry pie filling canned

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer

Directions

  1. Heat oven to 325°F. Grease or spray bottom only of 13x9-inch pan.
  2. In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly; reserve 3/4 cup. Press remaining crumbly mixture in bottom of pan.
  3. In same bowl, beat cream cheese, yogurt and frosting on medium speed until smooth. Beat in eggs until blended.
  4. Pour over mixture in pan.
  5. Sprinkle with reserved crumbly mixture.
  6. Bake 40 to 45 minutes or until center is set. Cool 30 minutes. Refrigerate at least 2 hours until chilled. Just before serving, stir strawberries and blueberries into pie filling. Top each serving with berry mixture. Store covered in refrigerator.

Nutrition Facts

Calories481kcal
Protein4.32%
Fat49.7%
Carbs45.98%

Properties

Glycemic Index
8.87
Glycemic Load
1.18
Inflammation Score
-6
Nutrition Score
8.5126085955164%

Flavonoids

Cyanidin
5.85mg
Petunidin
1.61mg
Delphinidin
1.94mg
Malvidin
3.35mg
Pelargonidin
3.69mg
Peonidin
1.02mg
Catechin
0.86mg
Epigallocatechin
0.2mg
Epicatechin
0.49mg
Epicatechin 3-gallate
0.02mg
Epigallocatechin 3-gallate
0.08mg
Naringenin
0.04mg
Luteolin
0.01mg
Kaempferol
0.16mg
Myricetin
0.07mg
Quercetin
0.66mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:480.82kcal
24.04%
Fat:27.28g
41.97%
Saturated Fat:10.27g
64.16%
Carbohydrates:56.78g
18.93%
Net Carbohydrates:54.21g
19.71%
Sugar:39.75g
44.16%
Cholesterol:63.28mg
21.09%
Sodium:481.38mg
20.93%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:3.77mg
1.26%
Protein:5.34g
10.68%
Vitamin C:20.34mg
24.65%
Phosphorus:160.51mg
16.05%
Vitamin A:733.6IU
14.67%
Manganese:0.29mg
14.54%
Selenium:9.2µg
13.14%
Iron:2.23mg
12.4%
Copper:0.21mg
10.37%
Vitamin E:1.55mg
10.31%
Fiber:2.57g
10.28%
Vitamin B2:0.17mg
10.19%
Calcium:96.91mg
9.69%
Folate:31.23µg
7.81%
Potassium:252.5mg
7.21%
Magnesium:28.55mg
7.14%
Vitamin B1:0.07mg
4.87%
Zinc:0.66mg
4.39%
Vitamin B5:0.42mg
4.23%
Vitamin K:3.91µg
3.72%
Vitamin B3:0.68mg
3.38%
Vitamin B6:0.06mg
3.04%
Vitamin B12:0.15µg
2.54%
Vitamin D:0.18µg
1.17%