Chocolate-Berry Dessert

Ingredients

• 0.3 cup butter melted
• 7.8 oz jell-o chocolate flavor pudding instant
• 2.5 cups milk cold
• 2 cups raspberries fresh
• 2 oz baker's semi-sweet chocolate 
• 1.3 cups vanilla wafers crushed finely
• 2 cups cool whip whipped topping thawed

Equipment

• bowl
• frying pan
• whisk

Directions

1. Mix wafer crumbs and butter; press onto bottom of 9-inch square pan.
2. Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP; spread over crust. Freeze 2 hours or until firm.
3. Top dessert with berries. Melt chocolate as directed on package; drizzle over berries.
4. Let stand 10 min. or until dessert is slightly softened.