Chocolate Bliss-Caramel Brownies

Ingredients

• 4 oz baker's chocolate unsweetened
• 0.8 cup butter 
• 25  caramels kraft
• 4  eggs 
• 1 cup flour 
• 2 Tbsp milk 
• 1 cup planters pecans chopped
• 12 oz baker's semi-sweet chocolate chunks 
• 2 cups sugar 

Equipment

• bowl
• frying pan
• oven
• toothpicks
• aluminum foil
• microwave

Directions

1. Heat oven to 350F.
2. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
3. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted.
4. Add sugar; mix well. Blend in eggs.
5. Add flour; mix well. Stir in nuts.
6. Spread into prepared pan.
7. Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Meanwhile, microwave caramels and milk in microwaveable bowl on HIGH 2-1/2 min., stirring after 1 min. Stir until caramels are completely melted and mixture is well blended.
8. Spread caramel sauce over brownie; cool 5 min.
9. Sprinkle with chocolate chunks. Cool completely. Use foil handles to lift brownies from pan before cutting to serve.