Chocolate Bliss Chunk Cookies

Ingredients

• 0.8 tsp baking soda 
• 0.5 cup firmly brown sugar packed
• 0.8 cup butter softened (1-)
• 1  eggs 
• 1.8 cups flour 
• 0.5 cup granulated sugar 
• 0.3 tsp salt 
• 16 oz baker's semi-sweet chocolate chopped
• 1 tsp vanilla 

Equipment

• bowl
• baking sheet
• oven
• plastic wrap
• hand mixer
• ziploc bags

Directions

1. Preheat oven to 375F.
2. Mix flour, baking soda and salt until well blended; set aside. Beat butter and sugars in large bowl with electric mixer until light and fluffy.
3. Add egg and vanilla; beat until well blended. Gradually add flour mixture, mixing well after each addition. Stir in chopped chocolate.
4. Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.
5. Bake 12 to 13 min. or until lightly browned. Cool on baking sheets 1 min.
6. Remove to wire racks; cool completely.
7. Serve immediately. (Or, wrap cooled cookies in plastic wrap and place in tightly covered container or resealable plastic bag. Freeze up to 1 month. Thaw at room temperature before serving.)