Chocolate Bliss Macadamia Cookies

Ingredients

• 4 oz baker's chocolate white chopped (6 oz.)
• 0.8 cup firmly brown sugar packed
• 0.3 cup butter softened ()
• 0.3 tsp calumet baking powder 
• 2  eggs 
• 0.5 cup flour 
• 2 cups planters macadamias chopped
• 8 oz baker's semi-sweet chocolate 
• 1 tsp vanilla 

Equipment

• bowl
• baking sheet
• oven
• microwave

Directions

1. Preheat oven to 350F. Microwave semi-sweet chocolate in large microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted.
2. Add sugar, butter, eggs and vanilla; stir until well blended.
3. Add flour and baking powder; mix well. Stir in nuts and white chocolate.
4. Drop rounded tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
5. Bake 12 to 13 min. or until cookies are puffed and shiny. Cool 1 min.; remove from baking sheets to wire racks. Cool completely. Store in tightly covered container at room temperature.