Chocolate Bread

Ingredients

• 4 ounces bittersweet chocolate coarsely chopped
• 3 cups bread flour 
• 2 teaspoons bread-machine yeast 
• 1 tablespoon butter 
• 0.3 cup dutch process cocoa 
• 1 large egg yolk 
• 1 teaspoon salt 
• 0.3 cup sugar 
• 1 cup warm water (100° to 110°)

Equipment

• oven
• knife
• loaf pan
• measuring cup
• bread machine

Directions

1. Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing flour and the remaining ingredients into bread pan, and select the bake cycle; start bread machine.