Chocolate Bread

Ingredients

• 6 cups bread flour 
• 0.3 ounce yeast instant
• 2 teaspoons salt 
• 1 tablespoon sunflower seed oil 
• 0.8 cup cocoa powder unsweetened
• 1.8 cups warm water (110 degrees F/45 degrees C)
• 4.5 tablespoons sugar white

Equipment

• bowl
• baking sheet
• oven
• wooden spoon
• kitchen towels

Directions

1. Combine flour, salt, yeast, sugar, cocoa, sunflower oil, and water in a large bowl. Stir everything with a wooden spoon until you have a soft dough.
2. Place the dough on a lightly floured surface. Knead for five minutes, until smooth and elastic.
3. Divide the dough in half, and roll each half into a ball.
4. Place both on a baking sheet.
5. Cut crisscross designs in the tops, and cover with a kitchen towel.
6. Let rise until double in size.
7. Bake at 425 degrees F (220 degrees C) for 35 minutes.