Chocolate Bread Pudding

Health score
4%
Chocolate Bread Pudding
45 min.
6
348kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic dessert: Chocolate Bread Pudding. This rich and creamy treat is perfect for any occasion, whether you're hosting a dinner party or simply craving something sweet after a long day. With a preparation time of just 45 minutes, you can whip up this decadent dish that serves six, making it an ideal choice for family gatherings or intimate get-togethers with friends.

Imagine the warm, comforting aroma of chocolate wafting through your kitchen as you combine simple ingredients like rich cocoa, creamy milk, and fluffy egg whites. The result is a luscious pudding that boasts a perfect balance of flavors and textures. Each bite is a heavenly experience, with semi-sweet chocolate chunks melting in your mouth, complemented by the lightness of the whipped cream garnish.

This Chocolate Bread Pudding not only satisfies your chocolate cravings but also offers a delightful way to use up leftover bread. The combination of crispy edges and a soft, custardy center creates a dessert that is both satisfying and memorable. With a caloric breakdown that includes a touch of protein and a hint of sweetness, this dessert is a guilt-free indulgence that you can enjoy warm or cold. Treat yourself and your loved ones to this irresistible dessert that is sure to become a favorite!

Ingredients

  • 0.3 cup baking cocoa 
  • tablespoons butter melted
  •  eggs divided separated
  • cups milk 
  • 0.5 cup semi-sweet chocolate chunks 
  • 0.5 cup sugar 
  • teaspoon vanilla extract 
  • servings garnish: whipped cream 
  • slices bread white trimmed

Equipment

  • frying pan
  • sauce pan
  • oven

Directions

  1. Heat milk in a large saucepan just until tiny bubbles form; remove from heat. Cube bread and add to milk; stir until smooth.
  2. Add sugar, cocoa and egg yolks; stir until well blended.
  3. Add butter and vanilla; set aside. Beat egg whites until stiff peaks form; fold into mixture along with chocolate chunks.
  4. Pour into 6 lightly greased custard cups; set cups in a larger pan filled with one inch of hot water.
  5. Bake at 350 degrees for 40 minutes, or until firm.
  6. Garnish with whipped cream and baking cocoa; serve warm or cold.

Nutrition Facts

Calories348kcal
Protein9.96%
Fat40.92%
Carbs49.12%

Properties

Glycemic Index
47.98
Glycemic Load
22.26
Inflammation Score
-5
Nutrition Score
11.397391168968%

Flavonoids

Catechin
3.1mg
Epicatechin
9.39mg
Quercetin
0.48mg

Nutrients percent of daily need

Calories:347.57kcal
17.38%
Fat:16.31g
25.09%
Saturated Fat:9g
56.28%
Carbohydrates:44.05g
14.68%
Net Carbohydrates:40.54g
14.74%
Sugar:27.94g
31.04%
Cholesterol:79.79mg
26.6%
Sodium:204.16mg
8.88%
Alcohol:0.23g
100%
Alcohol %:0.17%
100%
Caffeine:23.53mg
7.84%
Protein:8.93g
17.87%
Manganese:0.53mg
26.71%
Phosphorus:218.92mg
21.89%
Copper:0.41mg
20.38%
Selenium:13.99µg
19.98%
Calcium:183.58mg
18.36%
Magnesium:68.61mg
17.15%
Vitamin B2:0.27mg
15.72%
Iron:2.7mg
14.98%
Fiber:3.51g
14.04%
Vitamin B1:0.19mg
12.61%
Vitamin B12:0.62µg
10.36%
Zinc:1.48mg
9.89%
Potassium:338.06mg
9.66%
Folate:36.49µg
9.12%
Vitamin D:1.21µg
8.08%
Vitamin B3:1.52mg
7.61%
Vitamin A:376.22IU
7.52%
Vitamin B5:0.74mg
7.42%
Vitamin B6:0.11mg
5.55%
Vitamin E:0.49mg
3.25%
Vitamin K:1.95µg
1.86%
Source:My Recipes