Chocolate Brownie Cookies

Ingredients

• 4 oz baker's chocolate unsweetened
• 6 Tbsp butter 
• 1 tsp calumet baking powder 
• 3  eggs lightly beaten
• 1 cup flour 
• 2 cups planters pecans toasted chopped
• 0.3 tsp salt 
• 4 oz baker's semi-sweet chocolate (6 oz.)
• 1.3 cups sugar 
• 2 tsp vanilla 

Equipment

• bowl
• baking sheet
• oven
• microwave

Directions

1. Preheat oven to 325F. Microwave chocolates and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted.
2. Add sugar; mix well. Blend in eggs and vanilla.
3. Add flour, baking powder and salt; mix until well blended. Stir in pecans.
4. Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.
5. Bake 12 min. or until cookies feel set to the touch. Cool 1 min.; remove from baking sheet. to wire racks. Cool completely. Store in tightly covered container at room temperature for up to 1 week.