Chocolate Bundt Cake

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 1 cup butter softened
• 5  eggs 
• 3 cups flour all-purpose
• 1 cup milk 
• 0.5 teaspoon salt 
• 0.5 cup shortening 
• 0.5 cup cocoa powder unsweetened
• 1 teaspoon vanilla extract 
• 3 cups sugar white

Equipment

• bowl
• frying pan
• oven
• wire rack
• toothpicks
• kugelhopf pan

Directions

1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift flour, baking powder, salt and cocoa. Set aside.
2. In a large bowl, cream butter, shortening, sugar, and vanilla until light and fluffy.
3. Add eggs one at a time, beating well after each.
4. Add flour mixture alternately with the milk.
5. Mix well.
6. Pour into 10 inch Bundt pan.
7. Bake at 325 F (165 degrees C) for 70 minutes or until a toothpick inserted into cake comes out clean.
8. Let cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.