1 9-inch pre-made deep dish pie crust store-bought ()
6 eggs
0.3 cup flour all-purpose
0.5 teaspoon salt
1.5 cups sugar
1.5 tablespoons vanilla extract
10 servings pre-made whipped cream for garnish
Equipment
oven
knife
whisk
mixing bowl
double boiler
hand mixer
spatula
Directions
Watch how to make this recipe.
Preheat oven to 325 degrees F. Position a rack in the center of the oven.
Place the chocolate chips in a double boiler and melt over low heat, stirring constantly.
In a medium bowl, whisk together the sugar, flour, and salt until well combined. In a large mixing bowl, combine the eggs, buttermilk, and vanilla.
Add the sugar mixture and mix with an electric hand mixer or whisk vigorously. With a rubber spatula, stir the melted chocolate into the batter.
Pour batter into the piecrust; you will have about 1 cup of left-over batter.
Place pie in oven on middle rack.
Bake for 1 hour and 15 minutes to 1 hour and 25 minutes, or until the pie is crisp on top and a knife inserted in the center comes out with just a bit of moist chocolate on it.
Remove from oven and cool completely.
Let stand at least 1 hour before serving. If not eating immediately, refrigerate pie. This pie can be served warm or chilled.
Garnish with store-bought whipped cream just before serving.
