Chocolate Candy Cookie Cups

Vegetarian
Popular
Chocolate Candy Cookie Cups
80 min.
36
205kcal

Suggestions


Indulge your sweet tooth with these delightful Chocolate Candy Cookie Cups, a treat that perfectly combines the rich flavors of chocolate, peanut butter, and caramel. Whether you're hosting a party or simply craving a delicious dessert, these cookie cups are sure to impress your guests and satisfy your cravings. With a preparation time of just 80 minutes, you can whip up a batch of 36 irresistible cookie cups that are not only vegetarian but also incredibly popular among dessert lovers.

Imagine biting into a soft, chewy cookie that cradles a gooey piece of chocolate-covered candy, topped with a swirl of creamy chocolate frosting. Each bite is a delightful explosion of flavors and textures that will leave you wanting more. The combination of the peanut butter cookie base and the decadent candy filling creates a perfect harmony that is hard to resist.

These cookie cups are not just a treat for your taste buds; they are also a feast for the eyes. With a simple decoration of frosting and sprinkles, they become a stunning centerpiece for any dessert table. So gather your friends and family, and get ready to enjoy a fun baking experience that results in a mouthwatering dessert that everyone will love. Treat yourself to these Chocolate Candy Cookie Cups and make your next gathering a sweet success!

Ingredients

  • 18  chocolate bar miniature ( square)
  • lb chocolate frosting betty crocker®
  •  eggs 
  • pouch peanut butter sandwich cookie crumbs betty crocker® (1 lb 1.5 oz)
  • tablespoons vegetable oil 
  • tablespoon water 

Equipment

  • bowl
  • frying pan
  • oven
  • muffin liners
  • pastry bag

Directions

  1. Heat oven to 375ºF. In large bowl, stir cookie mix, oil, water and egg until soft dough forms.
  2. Form dough into thirty-six 1-inch balls (about 2 teaspoons each); press into ungreased mini muffin cups.
  3. Cut each candy bar in half; press one piece of candy bar into center of dough in each cup.
  4. Bake 9 to 11 minutes or until edges are light golden brown. Cool completely in pan, about 30 minutes.
  5. Remove from pan to serving plate. Spoon frosting into pastry bag fitted with star tip. Pipe frosting on top of each cookie cup. Decorate with decors.

Nutrition Facts

Calories205kcal
Protein4.52%
Fat50.09%
Carbs45.39%

Properties

Glycemic Index
0.64
Glycemic Load
1.13
Inflammation Score
-1
Nutrition Score
3.641739130668%

Nutrients percent of daily need

Calories:204.55kcal
10.23%
Fat:11.65g
17.92%
Saturated Fat:4.83g
30.18%
Carbohydrates:23.75g
7.92%
Net Carbohydrates:21.61g
7.86%
Sugar:16.05g
17.83%
Cholesterol:4.97mg
1.66%
Sodium:140.79mg
6.12%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:11.45mg
3.82%
Protein:2.37g
4.73%
Manganese:0.3mg
15.17%
Copper:0.27mg
13.67%
Iron:2.04mg
11.36%
Magnesium:34.72mg
8.68%
Fiber:2.13g
8.53%
Phosphorus:55.49mg
5.55%
Potassium:126.48mg
3.61%
Zinc:0.52mg
3.44%
Vitamin K:3.11µg
2.96%
Vitamin E:0.38mg
2.56%
Selenium:1.43µg
2.04%
Calcium:11.92mg
1.19%
Vitamin B2:0.02mg
1.1%