Chocolate Cappuccino Brownies

Ingredients

• 0.3 cup cocoa powder 
• 1 teaspoon double-acting baking powder 
• 1 cup brown sugar packed
• 0.5 cup butter melted
• 0.5 cup hot-brewed coffee cooled brewed
• 3  eggs slightly beaten
• 2 tablespoons coffee instant
• 18 servings powdered sugar 
• 0.5 teaspoon salt 
• 1 cups bittersweet chocolate 
• 1.3 cups unbleached flour white sifted
• 1 teaspoon vanilla extract 
• 1 cup walnuts chopped

Equipment

• bowl
• frying pan
• oven

Directions

1. In a bowl, combine butter, brown sugar and coffee granules; blend well.
2. Add eggs, vanilla and cooled coffee; stir.
3. In a separate bowl, combine baking powder, salt, flour and cocoa; add to butter mixture. Stir in walnuts and chocolate chips.
4. Pour batter into a greased 13"x9" pan and bake at 350 for 25 to 30 minutes. Allow to cool and cut into squares. Dust with powdered sugar before serving.